Craving some authentic Thai yellow curry? Don't have the time to take an island vacation? Well, this simple, spicy, and delicious recipe will take your tastebuds on a journey to Thailand, and you don't even have to leave your own kitchen.
Bring a pot of salted water to a boil, and boil potatoes until fork-tender. Drain and set aside.
Then, in a large pot, heat up coconut oil.
Add curry paste to oil, and stir for a few minutes.
Add in coconut milk and chicken stock, and stir. Bring to a boil.
Add in carrots and onions.
Once carrots are almost fork-tender, add in very thinly sliced chicken and cook for two or three minutes. Then remove from heat.
Add in potatoes.
Stir in fish sauce, salt, and sugar.
If desired, serve over rice and garnish with cilantro.